Try this Fried Lamb with Cumin

Fried Lamb with Cumin production steps

• 
  1.  Wash lamb and cut into stripes.

• 
  2.  Marinade with soy sauce and starch.

• 
  3.  Add whole cumin.

• 
  4. After mixing it well, marinate for 30 minutes.

• 
  5.  Wash caraway and dry.

• 
  6.  Heat the wok. Stir fry lamb evenly.

• 
  7.  Continue to stir-fry until it changes color.

• 
  8.  Wait until the lamb surface turns brown, add some salt and continue to stir-fry.

• 
  9.  Add cumin powder, chili powder and pickly ash powder and continue to stir-fry.

  More steps at: http://chineserecipes.baobaotown.com/fried-lamb-with-cumin.html